Red White and Blue…and Chocolate

Is it possible to improve upon perfection. At one time, my answer would have been a firm and immediate no…but now, I’m not quite sure. What has brought about this change of heart? To start at the beginning, I had this wonderful scrumptious butter cake…yes the very one featured in the blog post. It was the cake for which dreams are made. But maybe, possibly, could I add a touch…a really big touch of…wait for it… chocolate? Yes I could and yes I did…the verdict…the perfection of perfection!

The Usual Cast Of Characters

2 sticks butter, melted

1 pkg chocolate cake mix

3 eggs (one egg for bottom cake layer THEN two eggs for filling layer)

1 (8-ounce) package cream cheese, softened

1/4 cup cocoa powder

16 oz confectioners sugar

1 tsp. vanilla extract

The Steps to Glory

1. Heat oven to 350 degrees (325 convection) and prepare a 9-inch by 3-inch round cake pan OR 9×13 dish. (I have heard a bundt works as well!)

2. Combine the cake mix, 1 egg (you will use the other two eggs elsewhere), and 1 stick melted butter (1/2 cup), and stir until well blended.

3. Pat the mixture into prepared pan and set aside.

4. In a stand mixer on medium speed (or using a hand-held mixer), beat the cream cheese until smooth. Add the remaining 2 eggs and the cocoa powder.

5. Lower the speed of the mixer and add the powdered sugar. Slowly add the remaining 1 stick (1/2 cup) of melted butter. Add vanilla and continue to beat the mixture until smooth.

6. Pour filling over cake mixture in pan.

7. Bake for 40 to 50 minutes. (check at 30 minutes with 9×13) Be careful not to overcook the cake; the center should still be a little gooey when finished baking.

8. Let cake partially cool on a wire rack before cutting into pieces.

Served wonderfully with Red, White and Blue!

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17 thoughts on “Red White and Blue…and Chocolate

  1. In my world, chocolate goes with anything! Another of your must try recipes and it will be tried. The Princess and her Mommy are the best of patriots…beautiful too! Thank-you!

    Liked by 1 person

      1. I was in Würzburg from ‘96-‘02 as a teacher at Würzburg American School. It was a wonderful time. I moved to Okinawa Japan in 2002 and I must admit I never missed those German Winters.

        Like

  2. I love the way you wrote the recipe for this bit of yumminess and it does sounds so delicious. That would be gone in an instant here at home

    Like

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