The Smell of Fall

The house smells like fall today! It is very comforting. You just want to curl up with a book and inhale the aroma of this yummy apple crisp just baking away in the oven. It is so easy to make and so easy to personalize…the candied ginger is all my doing! Next time maybe coconut…or caramel…or white chocolate…image the possibilities…

The usual Cast of Characters

1 cup brown sugar

1 cup rolled oats

1 cup all-purpose flour

1/2 cup butter, melted

3 cups apples – peeled, cored and chopped

1/2 cup white sugar

2 teaspoons ground cinnamon

2 Tablespoon chopped candied ginger

The Steps to Glory

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
2. In a large bowl, combine brown sugar, oats, flour and butter and candied ginger. Mix until crumbly. Place half of crumb mixture in pan.
3. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
4. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Enjoy with your favorite angel…

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